在博物馆过美味“中国年”

晓宇

Video Player is loading.

Play Video

Play

Mute

Current Time聽0:00

/

Duration聽-:-

Loaded: 0%

Stream Type聽LIVE

Seek to live, currently behind liveLIVE

Remaining Time聽--:-

聽

1x

Playback Rate

• 2x
• 1.5x
• 1x, selected
• 0.5x

Chapters

• Chapters

Descriptions

• descriptions off, selected

Subtitles

• subtitles settings, opens subtitles settings dialog
• subtitles off, selected

Audio Track

Picture-in-Picture

Quality

• 标清720
• 高清1080
• 流畅360
• 原画

标清720

Fullscreen

This is a modal window.

Beginning of dialog window. Escape will cancel and close the window.

Text

ColorWhiteBlackRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-Transparent

Background

ColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyOpaqueSemi-TransparentTransparent

Window

ColorBlackWhiteRedGreenBlueYellowMagentaCyanTransparencyTransparentSemi-TransparentOpaque

Font Size

50%75%100%125%150%175%200%300%400%

Text Edge Style

NoneRaisedDepressedUniformDropshadow

Font Family

Proportional Sans-SerifMonospace Sans-SerifProportional SerifMonospace SerifCasualScriptSmall Caps

Reset restore all settings to the default valuesDone

Close Modal Dialog

End of dialog window.

拍摄：王仁宏 剪辑：郭昊岩（实习生）

年味最浓的地方，往往藏在厨房的油脂香里与腾腾的蒸汽中。马年新春将至，在中国工艺美术馆·中国非物质文化遗产馆里，各地美食荟萃一堂，烟火年味与非遗风味在这里相生相融。

美食传心意，烟火暖新春。软糯的南浔定胜糕、焦香的衢江烤饼、鲜嫩的咖喱鱼蛋，舌尖上的美味寄托着心头上的美好期许。一口鲜香，藏着最动人的家的味道，亦是最暖心的年的味道。

“马”住年味系列：

把“年味”装进归途 守护春运每一份团圆

(责编：王仁宏、吕骞)